Recipe: Perfect Mixed Flour Thalipeeth

Swaadisht Nuskha


Mixed Flour Thalipeeth. Mixed Flour Thalipeeth is full of taste and health. Jowar, besan, bajra and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast. Thank you for watching the video!

Mixed Flour Thalipeeth Learn more about Thalipeeth-Mixed flour Thepalas ,by vahchef sanjay thumma This a wonderful and healthy breakfast. Dapati i Masala roti with mixed flours i Thalipeeth Recipe, Healthy and Nutritious Mixed Flour Thalipeeth, Mixed Flour Thalipeeth Recipe in Marathi. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. You can have Mixed Flour Thalipeeth using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed Flour Thalipeeth

  1. Prepare of For Dough.
  2. It's 1 cup of Wheat flour.
  3. It's 1/4 of rice flour.
  4. Prepare 1/4 of besan.
  5. It's 1/2 cup of jowar and bajra mix.
  6. It's 1 tbsp of green chilli paste.
  7. You need 1 tbsp of garlic crushed.
  8. It's 1 tbsp of chopped coriander.
  9. You need 1 tbsp of methi leaves.
  10. It's 1 tbsp of red chilli powder.
  11. It's 1 tsp of turmeric.
  12. Prepare as per taste of Salt.

The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. Mixed Flour Bread flavored with olive oil. For more recipes related to Bhajnee Thalipeeth checkout Garlic Chakli, Bhajanee Thalipeeth, Bhajnee Thalipeeth, Bhajnee. Method: Mix Flour, Onions, Chili Powder and Salt along with water to form dough as shown in the picture below.

Mixed Flour Thalipeeth instructions

  1. First mix all ingredients mentioned above..
  2. Now add little ghee or oil in it. Then start adding small amount of water at a time and start kneading it. Do this until it forms nice soft dough. Make small balls of it.
  3. Now just like bhakri make it. Now brush water on top. And put that side down on heated tawa..
  4. Sprinkle oil on each side. Cook it till it shows nice golden spots on it..
  5. Serve it with spicy dahi and white butter.

Remove Thalipeeth and serve with raitha and Chili pickle. Mix the flours and roast lightly in a pan or a griddle. Add chilli powder, salt, haldi, dhania and jeera powder. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. 'Thalipeeth' is a popular Maharashtrian dish, its a breakfast recipe. There are different variations of this thalipeeth.