Gajar matar ki ghugni. About Matar Ki Ghugni: Ghugni is traditionally made with white peas and spices, simmered over heat till it reaches the right consistency. But in many regions of India, ghugni is prepared with fresh green peas especially during the winter season. A bowl of matar ghugni is a protein powerhouse goodness to nourish one's body.
There are two versions of this dish that is prepared in Uttar Pradesh- a simpler version and other a bit more elaborate.
The later version, has a green masala paste of chilies, coriander and another winter produce-green garlic (shoots and bulb).
What is Hare Matar Ki Ghugni.
You can have Gajar matar ki ghugni using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gajar matar ki ghugni
- It's 1 bowl of green peas.
- Prepare 2 of finely chopped carrots.
- Prepare 2 of green chilli.
- Prepare 2 of finely chopped spring garlic.
- Prepare 1 tsp of grated ginger.
- Prepare 1 tsp of cumin.
- Prepare 2 tbsp of mustard oil.
- It's To taste of salt.
- Prepare 3 tbsp of chopped fresh coriander leaves.
P style Matar Ki Ghugni is a protein rich snack that is eaten for breakfast or for evening snack with tea. Chilly winters and a bowl of hot freshly made Ghugni/Ghugri is ultimate comfort food and a winter warmer! Fresh green peas sautéed in Indian spices with or without tomatoes. Many like to add potatoes to it too.
Gajar matar ki ghugni instructions
- Heat the wok with mustard oil then add cumin crinkle it now add green chilli and ginger stir it few minutes.
- Now add green peas and carrots to taste salt stir and mix well now cover and cook for 1o min on lower flame.
- Stiring between interval timing.
- Now add chopped spring garlic and coriander leaves mix nicely now reduce the flame.
- It is ready to serve.
It's a winter delicacy and is made with fresh green peas when the peas are in abundance in markets. Matar ki ghugni is my mother's recipe. She used to make it very often in winters when bazaar is filled with fresh green pea pods. Search results for Matar Ki Ghugni recipes All Results English Urdu Cooking Videos Articles. Matar Gajar(Peas And Carrot) Provided by: Hina Jamal
