Mango Lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
You can cook Mango Lassi using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Lassi
- You need 1 of diced mango.
- It's 1 cup of chilled curd.
- Prepare 1 tsp of sugar.
- You need 1 pinch of kesar.
- It's 1 pinch of Elaichi powder.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango! Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. mango lassi recipe
Mango Lassi step by step
- Take a bowl add all ingredients accept kesar.
- Blend very well.
- Add mixture in a cup.
- Add kesar. Serve and drink.
- Beating summer is very essential. So here I'm beating my king of fruits mango by making mango lassi.
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. In a blender, combine mangos, yogurt, sugar and ice. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
