Milliet flour flat bread. Hello, thats a very nice recipe and movie. I was wondering how You can get rid of millet bitter aftertaste. When I make millet grain, not as flour, I usually roast or soak it for a few hours.

It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. My gluten-free millet flour flatbread is very easy to make and it is very delicious you can enjoy this with any vegitables, lentils, curry, chutnies or just with dairy free buttet. Ragi Rotti is a simple and healthy traditional flatbread of Karnataka. You can cook Milliet flour flat bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milliet flour flat bread

You need 1 cup of pearl millet flour.
It's 1/2 cup of methi(fengruk) leaves.
It's 1 teaspoon of black peper, freshly ground.
You need to taste of Salt.
Prepare 1 pinch of asafoetida.
It's 1 pinch of turmeric powder.
You need 4-5 cloves of garlic.
Prepare of Ghee for cooking.

Unlike most grains that grow on grasses, millet is a cluster of seeds that grows on a leafy plant. The millet seeds are very small and similar to the size and appearance of amaranth. They also have significant nutritional health benefits with high concentrations of proteins and micronutrients, and are gluten free. Directions: Bring two cups of water to boil in a shallow saucepan.

Milliet flour flat bread instructions

Grind garlic coarse paste. Keep aside..
Mix pearl millet flour, asafoetida, turmeric powder, pepper powder, methi leaves and salt along with little water. Knead into firm dough.
Take lemon sided piece of dough. Roll into flat roti shape..
Place on tawa and cook, flipping, till evenly done from both sides..
Serve bajra na thepla hot along with yogurt or pickle.

Then add the garlic and the salt. Sieve together the millet flour and salt. Divide the dough into two equal parts. Kuttu Paratha or Kuttu Roti is a wonderful gluten free and vegan flatbread which can be a perfect alternate to regular wheat based roti. Working with Gluten free flatbread is a skill that I am still working on.