Recipe: Yummy Pointed gourd prawn curry

Pointed gourd prawn curry. Parwal and Prawn is a delightful combination. The flavours of prawn make the Prawn Parwal Curry Potol Chingri Jhol so amazing and delicious that people of every group enjoy the dish with hot steamed rice.

About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and How to Make Goan Prawn Curry. Grind together all ingredients with vinegar. Prepare the curry Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. You can have Pointed gourd prawn curry using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pointed gourd prawn curry

1. It's 500 gram of prawn.
2. Prepare 300 gram of pointed gourd.
3. Prepare 1 tsp of ginger paste.
4. It's 1 tsp of garlic paste.
5. You need 1 of onion chopped and grinded.
6. It's 1/4 cup of tomato puree.
7. It's 1 tsp of red chilli Powder.
8. Prepare 1 tsp of cumin powder.
9. It's 1 tsp of cumin seed 1 bay leaf.
10. It's 1 handful of whole garam masalas.
11. You need 1 of dry red chilli.
12. It's To taste of salt and turmeric.
13. You need As needed of oil.
14. It's As needed of water.

It'll remind you of your favorite Goan shack! Watch how to make Goan Prawn Curry Video. So when I got this recipe from a Goan friend who got it from her grandmother, I was jumping guys! Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.

Pointed gourd prawn curry instructions

1. Wash and marinate the prawns with salt and turmeric powder.
2. Heat oil and shallow fry the prawns and keep aside.
3. Now fry the gourd(cut into cubes)well adding salt and turmeric powder and keep adide.
4. Add oil in the pan and temper cumin seed bay leaf,red chilli and whole garam masalas.
5. As they splutter add onion slices saute well.
6. Add ginger garlic paste and saute well till the raw smell disappears.
7. Add red chilli Powder and cumin powder and saute.
8. Add tomato puree and saute well till the masala starts releasing oil.
9. Add gourd and prawns and combine.
10. Add water and cover.
11. Simmer till the gourd and prawns get cooked.
12. Add sugar and boil.
13. Serve it with rice.

This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. Lentils With Pointed Gourd(Parwal)/ Bengali Dal-Potol Recipe, Niramish Patoler Dolma/Dorma(Veg version of Bengali stuffed Parwal/pointed Gourd), Bengali Style Prawn Curry With Pumpkin & Pointed Gourd. It thrives well under a hot to moderately warm and humid climate. It is utilized as ingredients of soup, stew, curry, sweet, or eaten fried and as potoler dorma or even dolma (dolma) along with fish, roe or even.