How to Prepare Yummy Methi thepla or dhebra

Methi thepla or dhebra.

You can have Methi thepla or dhebra using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi thepla or dhebra

1. It's 2 cup of whole wheat flour.
2. You need 3 cup of bajra (millet) flour.
3. Prepare 500 gm of fenugreek leaves (methi leaves).
4. Prepare 250 gm of lauki (bottle ground).
5. It's 2 tsp of sugar.
6. Prepare to taste of Salt.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tbsp of crushed cumin seed (zeera).
9. You need 1 tbsp of crushed red chilli flakes.
10. You need 1 tbsp of chat masala.
11. Prepare 2 tbsp of green chilli (finely chopped).
12. Prepare 3 tbsp of sesame seed.
13. Prepare 1/4 cup of yogurt.
14. It's 2 tbsp of melted butter.
15. You need of Water as required.
16. Prepare of oil for deep frying.

Methi thepla or dhebra step by step

1. Firstly cleaned & wash (3-4 times) fenugreek leaves n finely chopped it, set aside.
2. Grate lauki, set aside.
3. Mix all dry ingredients then add melted butter n mix it.
4. Add fenugreek leaves, lauki & yogurt n mix it.
5. Make a soft dough with water(add slowly little by little At a time).
6. Rest for 30 minutes.
7. Take a small ball sized dough.
8. Grease ur both hand palms n flattened it with ur palms.
9. Deep fry it on medium high flame.
10. Serve with raita, chatni & chaas (Lassi).