Recipe: Delicious Prawn curry(chingri maacher Kalia)

Prawn curry(chingri maacher Kalia). Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.

Chingri Malai Curry Recipe, Learn how to make Chingri Malai Curry Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice. Ingredients for Chingri Macher Malai Curry Recipe. Bengali Prawn curry with mustard, coconut & chilli. You can have Prawn curry(chingri maacher Kalia) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Prawn curry(chingri maacher Kalia)

1. It's 400 gram of prawn.
2. Prepare 1 of large onion chopped.
3. Prepare 1" of ginger.
4. It's 7-8 clove of garlic crushed.
5. Prepare 1 of tomato chopped.
6. Prepare 1 tsp of cumin seed.
7. You need 1 tsp of red chilli Powder.
8. It's 1 tsp of cumin seed.
9. Prepare 1 of bay leaf.
10. You need 1 of dry red chilli.
11. It's 1/2 tsp of turmeric powder the.
12. You need 1 handful of whole garam masalas.
13. It's To taste of salt and sugar.
14. It's As needed of oil and ghee.
15. Prepare 1/2 tsp of garam masala powder.

In a lot of regions across India coconut and seafood is a classic combination. The Bengali prawn curry 'Chingri Malai' uses prawns with coconut to make a truly sumptuous dish. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce.

Prawn curry(chingri maacher Kalia) instructions

1. Heat oil add cumin seed bay leaf red chilli and whole garam masalas.
2. Add the prawns shallow fry it.
3. Prepare a paste of onion ginger garlic and tomato.
4. Pour the paste into the pan and saute.
5. Add salt, turmeric powder and red chilli Powder.
6. Saute well adding cumin powder and cover.
7. Simmer till the fish get soft and moist.
8. Finally add garam masala powder and ghee.
9. Serve it with plain rice or chapati.

Don't be fooled by the elegant appearance of this well-loved Bengali. There are so many ways Prawn or Chingri as in Bengali can be cooked. Generally kalia is a way Bengalis cook, which can be prepared with fish, meat or vegetables with a sauce usually based on onion and ginger paste and with a touch of Bengali Garam ma… You are here. Home » Chingri macher jhol (Prawn curry). Be it jumbo prawns or small shrimps, Bengalis love to include them in their cooking in myriad ways.