Easiest Way to Prepare Yummy Mango lassi

Swaadisht Nuskha


Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. You can cook Mango lassi using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango lassi

  1. It's 200 grams of curd.
  2. You need 2 of mangoes.
  3. Prepare 1/3 cup of milk.
  4. Prepare 1/4 cup of water or as needed.
  5. It's 1/2 cup of Sugar or according to taste.

I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Mango lassi step by step

  1. First wash rinse and chop mango,grind it to smooth consistency,of required add little water. The mango pulp is ready.Also keep few mango pieces for garnishing..
  2. Now in a blending jar,add mango pulp,sugar,milk,water as needed and grind it to fine and smooth consistency..
  3. Now adjust sugar and thickness consistency accordingly..
  4. Mango Lassi in ready to be served.Garnish with mango pieces..
  5. Can also freeze it for an hour and serve chilled or can add icecubes and serve..

Mango, the King of Fruits has many followers world over. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.