Ghugni. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Fast and simple cooking can also make the food delicious.

Ghugni The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with I served ghugni with rotis, but you can also have it with pooris or steamed rice. How to make Ghugni-Yellow pea curry - Bengali style. You can have Ghugni using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghugni

It's 250 gms of whole yellow peas soaked overnight.
Prepare 2 of dried red chillies.
You need 2 of cardamon.
It's 2 of cloves.
It's 1 of tej patta / bay leaf.
You need 1/2 tsp of cumin seeds.
It's 1 of potato chopped.
Prepare 10 gm of fresh coconut thinly sliced.
You need 1 of tomato chopped.
It's 1 of large onion chopped.
It's 1/2 of onion.
You need 1 inch of ginger.
You need 3-4 cloves of garlic.
You need 3 of green chillies.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp of dhania powder / coriander.
It's 1/2 tsp of cumin powder.
It's 1 tsp of haldi / turmeric.
It's 1 tsp of sugar.
Prepare to taste of Salt.
Prepare 3 tbsp of oil.
It's 1 tsp of desi ghee.
Prepare 1 of onion chopped for garnish.
Prepare 1 of tomato chopped for garnish.
It's 1 tsp of Garam masala powder for garnish.
You need as needed of Coriander leaves for garnish.

Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni 🎦 Ghugni. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Ghugni is a popular Bengali street food that is an ideal evening snack.

Ghugni step by step

Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water..
Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut..
Heat some oil in a pan and deep fry the coconut slices, strain and set aside..
Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes..
In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes..
Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well..
Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala..

Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni is a popular Bengali snack recipe. Learn how to make/prepare Ghugni by following this easy recipe. Pristatome "GhuGni" - Trigger savo naują namų puslapiu.