Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi Paratha is popular breakfast in north India during winters.
Whole wheat flatbread with fresh fenugreek leaves.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
You can have Methi paratha using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi paratha
- It's 2 cups of all purpose flour.
- You need 1 tsp of ginger crushed.
- You need 1 bowl of chopped methi leaves.
- It's 1 tsp of chat masala powder.
- You need 1 tsp of red chilli Powder.
- You need To taste of salt and sugar.
- You need As needed of ghee.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.
Methi paratha instructions
- Mix all the ingredients into flour and knead a soft dough.
- Rest it for 30 minutes.
- Divide it into small portion.
- Roll it into desired shape.
- Heat a skillet and fry well, serve with side dish..
Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.
