Bhetki fish curry. Bhetki is a popular fish in kolkata. It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries.
Today in my kitchen I will show you my way of making Bhetki Macher Jhol or Spicy Bhetki fish curry.
This is the favorite fish curry dish from the eastern part of India.
I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
You can have Bhetki fish curry using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bhetki fish curry
- It's 1 of bhetki fish piece.
- It's 1/2 of Potato cubed.
- You need 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1/4 tsp of garam masala powder.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of cumin seed.
- It's 1 of bay leaf.
- Prepare 1/3 tsp of red chilli Powder.
- Prepare To taste of salt and sugar.
- It's As needed of oil.
Sea bass steaks/ SEAWATER FISH BHETKI BONE-IN. Curry cut of the popular sea bass is an ideal combination of delicateness and richness. These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. Serve your curry fish balls immediately in the pan or on skewers.
Bhetki fish curry step by step
- Heat oil deep fry the fish with salt and turmeric powder.
- Keep it aside and temper cumin seed bay leaf.
- Make a paste of onion ginger garlic and tomato.
- Add it to the pan and saute well adding salt and turmeric powder.
- Add red chilli Powder and mix well.
- As oil starts releasing add Potatoes and saute well, add water.
- Cover it till it is soft add fish and simmer.
- Now add garam masala powder and sugar mix well.
You can also eat these with a bowl. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod. Fresh Meat Market is an online fresh fish store. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too.