Saffron mango shahi tukda. Sweet dessert recipe with mango custard. For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce.
Soak saffron strands in warm milk, keep aside.
Boil the milk in a heavy bottomed pan on medium heat.
Shahi Tukda, a famous Hyderabadi dessert which gets its richness from the saffron milk and dry fruits.
You can cook Saffron mango shahi tukda using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Saffron mango shahi tukda
- It's 6-7 of bread pieces cut in triangle.
- It's 1 cup of rabdi.
- It's 1/2 cup of mango pulp.
- Prepare of few strings of saffron.
- You need 2 tbsp of chopped mix nuts.
The crispiness of the bread and the flavourful bread, fragranced with rose water and coated with condensed milk is quite a treat to the palates. It has a crunchy dry fruit topping that enhances the. And treat them shahi tukda :) How to make shahi tukda at home? • Now, spread the milk mixture onto the bread and (you can also sprinkle some almonds, pistachio and saffron strands over it). Shahi paneer is a delicious creamy gravy made with cottage cheese, onions, nuts, curd and spices.
Saffron mango shahi tukda step by step
- Deep fry all bread triangles and keep aside.
- Soak saffon in warm milk for 10 minutes.
- Add this milk in rabdi.
- Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down.
- Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing.
- Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece.
- Garnish with nuts and saffon strings.
Homemade Indian ice cream flavoured with mango pulp, cream and a hint of majestic saffron. Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Shahi Bread Tukda by Harneet Kaur Bhusari. Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. Shahi Tukda - Fry bread in ghee on a slow flame till golden brown.
