Recipe: Perfect Ghugni

Swaadisht Nuskha


Ghugni. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is one of the most beloved of Bengali snacks.

Ghugni Ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with I served ghugni with rotis, but you can also have it with pooris or steamed rice. Fast and simple cooking can also make the food delicious. I always love healthy food and like to serve healthy food for my family. so I'm here to. You can cook Ghugni using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ghugni

  1. It's 200 gm of cheakpeas soaked and boiled.
  2. It's 1 of potato.
  3. You need 1 of onion chopped.
  4. You need 1 tbsp of ginger garlic paste.
  5. It's 1 tbsp of coriander powder.
  6. You need 1 tsp of cumin seed.
  7. It's 1 tsp of red chilli Powder.
  8. You need 1 tsp of turmeric powder.
  9. It's 1 tsp of chana masala.
  10. You need 1 tsp of cumin seed.
  11. You need 1 of bay leaf.
  12. You need To taste of salt and sugar.
  13. You need As needed of oil.

How to make Ghugni-Yellow pea curry - Bengali style. Home » FoodFood » Sanjeev Kapoor Kitchen » Ghugni. How to make Ghugni 🎦 Ghugni. Ghugni is a popular Bengali street food that is also well known in other North Indian states.

Ghugni step by step

  1. Heat oil and temper cumin seed and bay leaf.
  2. Add ginger paste and saute well.
  3. Add Potatoes and saute well.
  4. Add salt,red chilli Powder and turmeric powder and mix.
  5. Add cumin-coriander powder and chana.
  6. Mix all and add chana masala.
  7. Add water and sugar simmer.
  8. Serve it with chapati.

The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and This Ghugni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India , Northeast India , and For faster navigation, this Iframe is preloading the Wikiwand page for Ghugni.