Easiest Way to Prepare Appetizing Layered mango lassi

Layered mango lassi. Fruity, creamy and delicious, these colorful layered lassi popsicles are made by layering mango lassi and berry lassi. With a hint of cardamom and mint, these yogurt pops are the best summer treats! My favorite summer activity is coming up different kinds of popsicles.

The layered effect makes them more of a deconstructed mango lassi, but the name stuck. These mango lassi popsicles use a combination of whole fat Greek yogurt and full-fat coconut milk for creaminess. #MangoLayerLassi Put in a pan with the sugar, ginger and lime juice, then heat over a medium temperature until the sugar has dissolved. You can have Layered mango lassi using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Layered mango lassi

1. You need 1/2 litre of full cream milk.
2. It's 1 cup (250 ml) of curd made using full cream milk.
3. It's 1/4 cup of sugar for lassi.
4. Prepare 1/2 cup of rose syrup.
5. You need 1 cup of thick Mango pulp.
6. Prepare 6 tbsp of grated chocolate(dairy milk).
7. You need 4 tbsp of chopped badam.
8. You need 3 tbsp of chopped mango pieces.
9. You need of For the mango topping.
10. It's 1 cup of thick mango pulp.
11. You need 1/8 cup of roughly chopped mangoes.
12. You need 3/4 cup of sugar.
13. You need 2 1/2 of You will need mangoes totally for making this dish.

Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi. Mango lassi tastes best when made with mature sweet ripe mangoes, fresh yogurt/curd and cardamom powder. In restaurants when fresh mangoes are not in season it is made using frozen mangoes.

Layered mango lassi instructions

1. 1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour.
2. Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes.
3. Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom.....
4. After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done.
5. Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses.
6. Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd.
7. Beat well until it is uniform all over...and then add 1 tbsp of the mango topping.
8. Add some chopped mango pieces to lassi.
9. Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp.
10. With a spoon spread some mango topping on sides of glass for decoration.
11. Then pour the lassi until it fills 3/4th of the glass....
12. Spread A tbsp of mango topping.
13. Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours).
14. Donee.....yummmyyyy🤤🤤🤤.

This post may contain affiliate links to Amazon and other sides. This blog generates income via ads. Mango Lassi Layered with Honey Date Ice Cream. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. You know how they say necessity breeds invention?