Recipe: Yummy Chingri malai curry (prawn curry)

Chingri malai curry (prawn curry). Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute. Add chilli powder, cumin powder, sugar and ginger paste and mix. You can have Chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chingri malai curry (prawn curry)

1. You need 200 gms of Prawn.
2. It's 1/2 cup of Coconut milk -.
3. You need 2 of Chopped onion - medium sized.
4. It's 2 of Chopped tomato medium sized.
5. It's 1 tsp of Ginger - garlic paste -.
6. Prepare 1 tsp of Garam masala powder.
7. Prepare 1 tsp of Jeera powder -.
8. You need 1 of Tej patta -.
9. You need 2 inch of Dal chiini.
10. Prepare 3-4 of Laung -.
11. Prepare 1 of Moti elaichi -.
12. It's 2 of Dry red chilli -.
13. You need 1/2 tsp of Haldi powder -.
14. You need 1/4 tsp of Kashmiri red mirchi powder -.
15. You need To taste of Salt.
16. It's 5-6 of Green chillies.
17. Prepare as needed of Mustard oil.
18. Prepare 1 tsp of Ghee -.

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy prawn curry is a north Indian delicacy. Clean the prawns and de-vein them. Remove lid and add the Garam. Also known as Prawn Malai Curry.

Chingri malai curry (prawn curry) instructions

1. Take prawn and marinate with haldi and salt for 5 min..
2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside..
3. Add all dry garam masala and dry red chilli.
4. Add onion and stir till it become golden brown.
5. Now add ginger garlic paste and stir it for 1 min..
6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well..
7. Add some water in it. Now add garam masala powder, and cook it for 30 sec.
8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min..
9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well..
10. Now ur chingari malai curry was ready to eat.
11. Serve with rice..

I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri What is Chingri Malai Curry? As I just mentioned, the recipe originated from Bengal (Eastern side of India) and here's what it means Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Chingri Malai Curry is Bengal's beloved prawn curry. Chef Pankaj Bhadouria shares the authentic recipe that can be easily made at home. This aromatic and flavourful Chingri Malai Curry is best enjoyed with steamed rice.