Chilli Prawn Curry. Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. You can have Chilli Prawn Curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chilli Prawn Curry

You need 250 gm of cleaned prwns.
It's 2 of onions.
Prepare 2 of tomatoes.
It's 1 of ginger.
Prepare 3 piece of garlic.
Prepare 2 tbsp of oil.
You need 1 tsp of tamarind paste.
It's 3 tsp of kashmiri chilli powder.
Prepare 1/2 tsp of turmeric powder.

Chicken chilli garlic curry is one of my all time favourites. Since many of my viewers have told me that i dont have much prawn I have started cooking with them and posting here. This is a simple prawn curry with no coconut. This Chinese prawn curry is so simple to make, creamy, spicy, cheap to make and would be a great Friday or Saturday night takeaway alternative.

Chilli Prawn Curry step by step

Keep a heavy bottomed saucepan on stove and heat oil until it is shimmering.
Add sliced small pieces of onions and stir them for 2 mins.
Add crushed ginger and garlic(not paste) stir them for 3 mins.
Add Kashmiri chilli powder and turmeric powder, mix well for 3 minutes.
Add sliced tomatoes and stir everything for 1 minute.
Add 1/2 cup water and close the saucepan, wait till boil.
After boil, reduce heat and simmer it for 2 minutes.
Now add cleaned prawns.
Simmer it till the prawn is ready or till it reaches the required consistency.

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