ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali). Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.

I love its fruity sweet taste, creamy richness from yogurt, and the smoothness. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! I get it that Indian mangoes are the best and nothing in US comes even close but why would you pack so many mangoes when you know the custom people are going to throw it in the trash, beats me! You can have ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali)

It's of ১/২কাপ পাকা আম.
You need of ১/২কাপ টক দই.
You need of ২টেবিল চামচ চিনি.
Prepare of ১/৪কাপ জল.
Prepare of ২-৩টে বরফ কিউব.
It's of ৪-৫টা কাজুবাদাম.

Another smoothie recipe I love using greek yogurt is my Very Berry Banana Fro Yo Shake. For an on-the-go filling and protein packed Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. In a blender, combine mangos, yogurt, sugar and ice. On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt.

ম্যাঙ্গো লস্যি(Mango lassi recipe in Bengali) step by step

কাজুবাদাম বাদে বাকি সব উপকরণ মিক্সিতে দিয়ে ব্লেন্ড করে নিতে হবে।.
সার্ভিং গ্লাসে ঢেলে উপরে আমের কিউব ও কাজু কুচি দিয়ে সাজিয়ে পরিবেশন করুন ঠান্ডা ঠান্ডা ম্যাঙ্গো লস্যি।.

Puree mango and yogurt together until smooth. Add lime juice and honey, pulse to combine. Add ice cubes and blend until incorporated. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). Consumed mainly when Indian mangoes are in season during the Mango, the King of Fruits has many followers world over. Punjabi's love mangoes and have mango-based recipes in almost.