Recipe: Yummy Ghugni / Matar chaat

Swaadisht Nuskha


Ghugni / Matar chaat. This recipe of Matar Ki Chaat For Veg Starter is a Home Made Aloo Mater Curry Recipe or Matar ke Chole Gughni Recipe is an Indian style yellow peas curry. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).

Ghugni / Matar chaat If you like this recipe, please LIKE, COMMENT. Ghugni Chaat is simply the Ghugni recipe that's topped with the following toppings & than served… Follow the Matar Ghugni recipe mentioned here and garnish with thinly sliced coconuts shallow fried. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack Traditionally, bhaja masala is used to make this chaat unique in taste. You can have Ghugni / Matar chaat using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ghugni / Matar chaat

  1. You need 100 gm of yellow peas.
  2. You need 1 of boiled potato.
  3. Prepare 1 of Chopped onion.
  4. You need 2 Tsp of onion green chilli ginger paste.
  5. Prepare 1 Tsp of turmeric powder.
  6. Prepare 1 Tsp of red chilli powder.
  7. You need 1/2 tsp of sugar.
  8. You need as needed of Sev.
  9. It's to Taste of Imli water.
  10. Prepare 2 of Chopped green chilli.
  11. You need 2 tsp of oil.
  12. You need 1 cup of coriander leaves.
  13. You need 1 Tsp of Black salt.

Ghugni Chaat is also known as matar chat and is a popular street food in India. Typically, a plate of ghugni chat contains a full serving of the curry topped with chopped onions, tomatoes, cucumbers. Ghoogni Chaat Recipe, ghugni chat bengali street food, Ghugni Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal.

Ghugni / Matar chaat instructions

  1. Boil potato & yellow peas in pressure cooker..
  2. Heat oil, add onion_green chilli_garlic paste.Saute it for a while..
  3. Now add boiled peas, potato,salt & all spices.Mix it well & add some hot water.Cover it & let it cook for 5 to 10 mins..
  4. After 10 mins open the lid & add tamarind water, sugar & coriander leaves.
  5. Take a plate now, pour the ghoogni,add chopped onion, extra tamarind juice, coriander leaves,sev & black salt..
  6. It's ready to serve now.If you like extra spice,add extra tamarind juice & chopped green chilli..

Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi.