Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now.
Here is how to make this roti in dhaba style using a Tawa.
Missi rotis are one of the most delicious parts of a bread basket.
Whole wheat flour and gram flour dough is flavoured with a freshly ground spice mix and pan-fried on a tawa.
You can have Missi Roti using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Missi Roti
- You need 1 cup of besan.
- You need 1 cup of wheat flour.
- Prepare 1 of big onion chopped.
- You need 2-3 of green chillies chopped.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of haldi powder.
- Prepare 1 tsp of jeera powder.
- Prepare 1-2 tsp of dry mango powder.
- Prepare of Salt.
- It's of Oil.
Add a dollop of butter and missi roti is ready to eat with your favourite sabzi. missi roti recipe how to make missi roti with step by step photo and video recipe. indian flat bread recipes are known for its flavour and the distinct ways it can be done. the most famous one is either stuffed one like paratha or kulcha or the day to day roti or chapati. but then there is another simple and spiced roti from the punjabi cuisine known as missi roti from. To make missi roti, you knead the dough like you would do for any roti or paratha. However I cook the missi rotis a little differently that I cook my usual rotis and parathas.
Missi Roti instructions
- In one put put wheat flour, besan, onion,green chillies,red chilli powder,haldi powder, coriander powder, jeera powder, dry mango powder,saltb mix now add 3-4 spoon oil mix add little water and make hard dough. Cover the dough and keep aside for 15 mnts. Take small portion of dough and roll out thick chapati..
- Heat griddle on medium heat and cook chapati on both sides. Apply oil while cooking. When cooked put butter on top serve..
You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this. Traditionally, missi roti is cooked directly over flame. Flip and cook on both sides until light brown spots appear on both the sides of roti. Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis.
