Recipe: Yummy Missi Roti

Swaadisht Nuskha


Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

Missi Roti These are a regular part of a Rajasthani meal and sometimes. This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. You can cook Missi Roti using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Missi Roti

  1. You need 1 cup of wheat flour.
  2. Prepare 1 cup of besan/gram flour.
  3. You need 1 of big onion finely chopped.
  4. Prepare 2-3 of green chilli.
  5. You need 1 tsp of red chilli powder.
  6. You need 1 tsp of dhania (coriander)powder.
  7. Prepare 1 tsp of haldi/ Turmeric Powder.
  8. Prepare 1 tsp of Jeera(cumin) powder.
  9. You need 1 tsp of dry mango powder.
  10. It's To taste of Salt.
  11. It's as needed of oil.

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Missi Roti instructions

  1. In one dish atta,besan, chilli powder, green chillies,dry mango powder, onion,dhania powder,salt,mix now add 2-3 tbsp oil mix..
  2. . Cover and keep aside for 15 mnts. Now take little portion of dough and roll out thick chapati. Heat griddle on medium heat..
  3. And cook roti on both side apply little oil while cooking. Serve hot with butter or curd or any vegetable..

Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.