Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Easily add spices, like cardamom or cinnamon.
You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt.
You can even change up the mango, using fresh, frozen, or canned.
You can cook Mango Lassi using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Lassi
- It's 1 cup of fresh mango pulp.
- Prepare 1 cup of yogurt, chilled.
- You need 5-6 of icecubes.
- It's 1-2 tbsp of chopped almond.
- You need 1/4 tsp of cardamom Powder.
Get Mango Lassi Recipe from Food Network. Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice.
Mango Lassi instructions
- Take all the ingredients into a blender blend until everything well combined..
- Pour into seving glass garnish with almond Serve..
Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom.
