King prawns curry with spinach. King prawn saag curry is very nutritious, rich in vitamins, antioxidants, proteins and still very tasty like all Indian curry dishes. It's not very spicy so suitable to everyone who doesn't get along with hot curries. King prawn and spinach saag is an alternative for those who love Indian cuisine but not keen to eat meat.

The resounding answer was quick, easy midweek dinner recipes that you can make with store cupboard ingredients. Alright, I know that this Thai red prawn and spinach curry isn't made entirely from store cupboard ingredients, but it includes a few of my absolute favourite pantry staples. essential ingredients you'll need to make a quick Thai red Curry Cooking with Dennis. Today menu: King prawns Ingredients: King prawns Baby tomatoes Baby spinach Olive or sunflower oil Black olives Garlic Black pepper Salt Lemon #food #cookingshow #kingprawns #. You can cook King prawns curry with spinach using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of King prawns curry with spinach

Prepare 1 cup of oil.
It's 2 of medium chopped onions.
Prepare 3/4 cloves of chopped garlic.
You need 1 tbsp of salt.
Prepare 1 packet of fresh baby spinach leaves.
It's 1/2 tsp of turmeric powder.
Prepare 1 tsp of chilli powder.
Prepare 4 pieces of spring onions chopped.

Bring to a simmer, then add the prawns and spinach. Cook until the prawns are heated through and spinach has wilted. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka.

King prawns curry with spinach instructions

Warm cooking pot for approximately a minute on medium gas.
Add oil to the pan and let that heat up for 5 minutes on high-medium gas.
Leave the gas on low then add your chopped garlic and leave that to be brown.
Add your onions to the pan and mix it in with your garlic on low-medium gas until the onions are soft.
Add salt to the onions and stir for 2 minutes. When that is done add your prawns to the pan, stir, and leave to cook for 5 minutes.
Add turmeric powder and chilli powder and stir again then leave the prawns to cook for another 5-10 minutes.
Add spinach and spring onions, give the pot a stir and then leave the lid on to cook the spinach on medium gas for 5 minutes on low-medium gas.

Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. Remove the prawns from the pan and set aside. Lower the heat and return the prawns to the pan. Today I am happy to present this shrimp curry with spinach to you.