Recipe: Delicious Aloo matar Ghugni

Swaadisht Nuskha


Aloo matar Ghugni. Aloo matar soyabean ghugni recipe in Hindi. Aloo Matar Ghugni Recipe/Aloo Matar Ghugni In Hindi/Aloo Matar Ki Ghugni Kaise Banaye/#AlooMatar. Ghugni Recipe - Yellow Peas Curry - Matar Gughni

Aloo matar Ghugni Mostly ate as Breakfast, sometime as main meal. aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the Aloo Matar Ghugni is a popular Bengali street food that is also well known in other North Indian states. The chewy white matar and juicy spices cooked along with it makes this snack irresistible. You can cook Aloo matar Ghugni using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo matar Ghugni

  1. You need 1 bowl of Small Chopped potatoes cubes.
  2. It's 2 bowl of fresh green peas.
  3. Prepare 2 of chopped green chilli.
  4. You need 1 tsp of Cumin seeds.
  5. It's 1/2 tsp of finely chopped ginger.
  6. Prepare 1/2 tsp of black pepper Powder.
  7. It's 1 tbsp of mustard oil.
  8. It's of Salt as required.
  9. You need of Fresh coriander leaves.
  10. You need of Lemon juice optional.

Aloo Matar ki Saloni.आलू मटर का चटपटा तलखा ।Peas Patato Recipe. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made from dried white peas and spiced up with a special masala called moodi. Aloo mutter recipe is particularly a vegetarian recipe made from potatoes (Aloo) and peas (matter) cooked in a spiced creamy tomato based sauce.

Aloo matar Ghugni step by step

  1. Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden..
  2. Now add potatoes and peas, sprinkle some salt and mix it..
  3. Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes.
  4. Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame..
  5. Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also..

Aaloo mutter recipe is quite popular as a regular. Gujarati aloo matar recipe - This is made without onion garlic. In Gujarati language, it is called vatana batata nu shaak where vatana mean peas and batata means potato. This simple aloo matar is best enjoyed with plain rice or any Indian bread. Aloo Matar is usually made during winters using fresh peas.