Butter prawn curry. Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and Other than prawn, the key ingredient of this dish is curry leaf. To finish the curry, add the prawns and serve with the naan. Butter Prawn Curry is an extremely tasty and rich Indian curry which goes great with Indian breads like rotis, chapatis and naan.

Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the crunch for which it is known for. This easy to prepare dish is very mildly spiced with a wonderful aroma. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. You can have Butter prawn curry using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butter prawn curry

Prepare 1 packet of king prawn.
It's 3-4 of green chillies.
You need handful of Fresh coriander.
It's 5 tbsp of butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce.
You need 2 tsp of cooking oil.

It'll remind you of your favorite Goan shack! Butter is used to saute the curry leaves and the dry mix briefly. A cheaper alternative is margarine, but with less flavor, The prawns are then added to the mixture and dish out after a few quick stirs. The Creamy Prawn Curry recipe out of our category Shrimp!

Butter prawn curry step by step

First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat..
Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top..

Heat the butter in a wide pan and add the onion mixture. Originally suggested that you accompany the prawns with rice, pappadoms, sliced pineapple and cucumber, coconut and chutney. We usually have rice and steam vegetables. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. Prawn curry (shrimp curry) cooked to perfection!