Recipe: Perfect Hare matar ki ghugni

Hare matar ki ghugni. Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar). Dishes like Nimona, Matar Ki Poori, Aloo-Kachalu and Gajar Ka Halwa are some of my favorite dishes for this season. Matar ki Ghugni is a snack/breakfast recipe.

UP style Hare matar ki ghugni recipe. Ghugani is tasty healthy and traditional teatime snack from Eastern India. Coming back to the Uttar Pradesh style hare matar ki ghugni it is very simple stir fry which relies mostly on fresh flavors of green sweet peas or hare mutter. You can cook Hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hare matar ki ghugni

1. Prepare 1 big cup of Green Peas (hare matar ke dane) -.
2. You need 1 of Onion  - finely chopped.
3. You need 1 of Tomato  - finely chopped.
4. Prepare 1 inch of Ginger - piece finely chopped.
5. Prepare 3-4 of Green Chilli - finely chopped.
6. Prepare as per taste of Salt.
7. It's 1 tsp of Turmeric Powder.
8. Prepare 1/2 tsp of -Cumin Seeds Powder.
9. You need 1/2 tsp of -Black Pepper Powder.
10. You need 1/2 tsp of Red Chilli Powder.
11. You need 1 tbsp of -Mustard Oil or Refined Oil.

Matar Ki Ghugni is a delicious Indian style green peas one pot breakfast. A vegetarian snack made with fresh green peas and served as a mélange of warm flavors in the midst of cold winters. Ghugni is traditionally made with white peas and spices, simmered over heat till it reaches the right consistency. Matar ki ghugni is my mother's recipe.

Hare matar ki ghugni instructions

1. Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour..
2. Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds..
3. Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid..
4. Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves..
5. Serve hot hare matar ki ghugni with roti or as evening snacks..

She used to make it very often in winters when bazaar is filled with fresh green pea pods. Ginger is a key ingredient for this recipe as it helps in Delicious ghugni is ready to serve. Serve it in the morning for breakfast, in between the meals as a snack or with the meals. A famous Indian snack is the sookhe matar ki ghugni or sookhe matar ke chhole prepared from boiled white dried peas cooked with spices. Cooked in very little oil this dish makes up a healthy and tasty snack.