Recipe: Tasty Sweet Mango Lassi

Swaadisht Nuskha


Sweet Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Sweet Mango Lassi The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. You can have Sweet Mango Lassi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Mango Lassi

  1. Prepare 1/2 cup of mango puree.
  2. You need 4 tbsp of whipped cream.
  3. It's 1 cup of curd.
  4. Prepare To taste of sugar.
  5. Prepare 2 of mint leaves for garnish.
  6. It's of Dry fruits for garnish.
  7. It's As needed of ice cubes.

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi. Lassi (pronounced ) is a popular traditional dahi ()-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.

Sweet Mango Lassi step by step

  1. Take a mixer jar add, mango puree 2 tsp, curd, ice cubes,sugar and grind it.sweet lassi is ready..
  2. Now take a bowl add whipped cream and mango puree mix well.it will be fluppy cream..
  3. Now take a glass add sweet mango lassi, then add mango mixture over it, garnish with mint leaves and dry fruits..
  4. Serve chilled..

Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency. Blend […] Mango lassi tastes best when made with mature sweet ripe mangoes, fresh yogurt/curd and cardamom powder. In restaurants when fresh mangoes are not in season it is made using frozen mangoes.