How to Prepare Tasty Methi ghugni

Swaadisht Nuskha


Methi ghugni. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. Ghugni is a popular Bengali street food that is an ideal evening snack.

Methi ghugni Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Matar ki Ghugni - a very easy and healthy recipe by Vyanjan Bhartiya. You can have Methi ghugni using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi ghugni

  1. Prepare 1 cup of Ghugni Dal.
  2. Prepare 1 of Potato medium size.
  3. You need 4/5 tsp of Methi saag cut small pieces.
  4. You need 1 tsp of Turmeric powder.
  5. Prepare 1 of Cumin powder.
  6. Prepare 1tsp of coriander powder.
  7. You need as per necessary of Salt.
  8. It's of Oil as per necessary (mustard).
  9. You need 1 tsp of Methi seeds.
  10. You need 3 tsp of Green chilli.
  11. Prepare 2/3 tsp of Bay leaves.

Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh. Ghugni Recipe - Ghugni is a snack dish from the Eastern India and tastes delectable. Every state in India brings it own recipes and that is the reason for a big list of Indian dishes. Ghugni Chaat is a popularl street food from India.

Methi ghugni step by step

  1. Firstly boil potatoes and ghugni dal,then Take a kodai add oil,methi seeds, green chilli and bay leaves.
  2. Add garlic and ginger paste then boil potatoes and ghugni Dal turmeric powder and stir it 5/6 minutes..
  3. Add methi saag also and water little bit,cover it for 6/7 minutes..
  4. Now it's complete.and it's time to serve as a snacks or dinner with chappti.thank you..

Made of dried peas, an ultimate "healthy snack idea" as Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni always brings out a lot of memories, when in school Methi Muthia favorite Gujarati tea-time healthy snack. Methi Muthia prepare in two way, either steamed or. Ghugni - Cook Smart Recipe Card. Ingredients for Ghugni - Cook Smart Recipe.