Easiest Way to Cook Appetizing Yellow peas ghugni

Yellow peas ghugni. Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry Calcutta Style Ghugni Recipe is a popular street food and an evening snack in Eastern India. In this simple and tasty recipe first the dried peas are soaked overnight and then boiled and cooked with spices. Bengali style Ghugni Recipe - How to make Ghugni Dried Green Peas Curry .

I would like to serve Bengali style Ghugni - with chopped onion, green chillies and a squeeze of lemon along with fresh cilantro. Ghugni or dried yellow peas curry, is a very popular street food from Kolkata. Also, it is a staple breakfast recipe in Bengali homes. You can have Yellow peas ghugni using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yellow peas ghugni

1. It's 1 cup of yellow peas.
2. Prepare of onion – 1 medium, chopped.
3. You need 1/4 teaspoon of cumin seeds.
4. It's 1 teaspoon of ginger garlic paste.
5. Prepare of tomato – 1 medium, finely chopped.
6. Prepare 1/4 teaspoon of turmeric powder.
7. You need 1/2 teaspoon of red chilli powder.
8. Prepare 1/2 teaspoon of coriander powder.
9. It's 1/4 teaspoon of cumin powder.
10. It's 1 teaspoon of amchur powder.
11. It's 1/4 teaspoon of garam masala.
12. Prepare to taste of salt.
13. It's of coriander leaves – 1 tablespoon, finely chopped.
14. It's 3-4 of green chiili.

If you love a tangy, spicy snack then this one is just for you. You can have this ghugni, just as is, with some chopped onion and tamarind chutney sprinkled over. Or you could pair it up with some gorom luchi (fried flatbreads). The famous street food in Odisha and Bengal.

Yellow peas ghugni step by step

1. Soak peas for overnight..
2. Add red chilli powder, turmeric powder, coriander powder, cumin powder in a small bowl. Add a little water and make a paste. Keep aside..
3. Heat oil in a pan. Add cumin seeds and wait till it sizzles. Then add chopped green chilli, onion, ginger garlic and saute till onion turns transparent. Add the prepared paste and saute well till the raw smell goes off completely..
4. Add finely chopped tomato and saute till tomatoes get cooked well and become mushy. Add peas, and amchur powder. Bring it to cook for 10 minutes in medium flame. mix well..
5. Add finely chopped coriander leaves, mix well. Turn off the flame..
6. Serve hot...

Yellow Peas Curry & Deep Fried Puffy Bread It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as Chotpoti in Bangladesh. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas.