Thai Green Prawn Curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. Cook until the prawns turn bright pink.

Easy green curry with chicken in rich coconut curry sauce. Thai green curry recipe made with an aromatic, authentic Thai green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly sliced spring onion. You can cook Thai Green Prawn Curry using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Green Prawn Curry

It's 150 g of cooked king prawn.
Prepare 1/2 cup of coconut milk.
Prepare 3 tbsp of green Thai curry paste.
It's 1 tbsp of fish sauce.
You need to taste of Salt.
It's 2 tbsp of olive oil.
You need Half of cup broccoli.
Prepare Half of cup green beans.
It's Half of cup spinach.
You need 3 of green fresh chilli.
Prepare of Red chilli to garnish.

Better than a takeaway any night of the week. Thai green curry actually brings more spice to your bowl that the well known red curry. So, if you're a spice lover, this curry is for you! Steamed Rice and Lime wedges to serve.

Thai Green Prawn Curry instructions

Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame..
Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water..
It can be served with steamed rice or fried rice..

Add Gourmet Garden Fresh Blends Thai and green curry paste. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry is the most well-known Thai dish outside Thailand. It has a distinct green color that set it apart from Indian curries which are.