Recipe: Tasty Calcutta Style Ghugni

Calcutta Style Ghugni.

You can have Calcutta Style Ghugni using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Calcutta Style Ghugni

1. Prepare 1/2 cup of whole yellow peas.
2. You need 1 of chopped onion.
3. You need 1 of chopped tomatoes.
4. It's 1 tbsp of ginger garlic chilli paste.
5. You need 1 tbsp of oil.
6. It's 1/4 cup of boiled and chopped potatoes.
7. It's to taste of Salt.
8. You need 1/2 tsp of haldi.
9. It's 1 tsp of kashmiri red chilli powder.
10. Prepare 1 tsp of corinader powder.
11. It's 1/2 tsp of cumin seed powder.
12. It's 1/2 tsp of garam masala.
13. Prepare 1/2 tsp of black salt.
14. Prepare 1/2 tsp of chaat masala.
15. It's 1 of bay leaf.
16. It's 1 of cardamom.
17. You need 1 of clove.
18. It's As required of Coriandeer leaves for garnish.

Calcutta Style Ghugni instructions

1. Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle..
2. Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove.