Mango suji halwa. Who says desserts take a lot of time? Try this simple and quick recipe and make the most of it. 🥭🥭 Share, Support and Subscribe!!! Ingredient Mango pulp Suji Ghee Sugar Water Cardoman powder Almond.
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Sooji Halwa is often made on festivals and to celebrate special occassions!
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji.
You can cook Mango suji halwa using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mango suji halwa
- It's 1 bowl of semolina.
- You need 1 bowl of mango pulp.
- Prepare 3/4 bowl of sugar.
- It's 3/4 cup of desi ghee.
- Prepare of Cardamom powder.
- It's of Dry fruits as per your choice.
- It's of Water, milk 2 bowls each.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe.
Mango suji halwa instructions
- First dry roast semolina in a pan.take it out.
- Add ghee to the pan.
- Add semolina to it,roast it till golden brown..
- Now add 2 bowls of water and 2 bowls of milk to it..
- Cook it for atleast 5 mins.
- Add mango pulp to it.now add sugar cardmom powder and dry fruits to it..
- Give nice steam atleast 5 mins..
- Add some honey if you like i added as i am using it as prasadam..
- Serve hot..
In a heavy bottom vessel (I used a small pressure cooker) add the ghee and when it is hot add the mango pulp. Sooji halwa can be prepared very easily and instantly. Whenever you want to eat something sweet make This sooji halwa can be prepared with more ease in microwave. हिन्दी में पढिये : Suji ka Halwa. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. Mango Recipes, Sheera, how to make mango sheera.
