Kerala style egg curry.
You can cook Kerala style egg curry using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kerala style egg curry
- It's 7 of eggs boiled.
- You need 2 of onions.
- Prepare 2 of tomatoes.
- Prepare 2 TBS of ginger garlic paste.
- It's as needed of coconut oil.
- It's To taste of Salt.
- You need 1/2 cup of Coconut milk.
- You need as needed of Curry Leaves (1spring).
- You need 2 tsp of Red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- Prepare To taste of Garam masala.
- You need 2 of Green chilli.
- Prepare of Water as required.
Kerala style egg curry step by step
- Heat coconut oil in pan,add garam masala,long zeera dalcini elachi black pepper,add onion chopped cook till transparent,add ginger garlic paste saute add tomatoes chopped,haldi and salt, green chilli.curryleaves..
- Fry boiled eggs (make slits before frying).fry till golden..
- When the gravy leaves oil add coconut milk,drop fried eggs one by one,add water if required.let if boil serve hot with paratha..