Methi Paratha.
You can cook Methi Paratha using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi Paratha
- Prepare of Roll wheat flour dough.
- You need of Methi leaves as required.
- It's of Salt, Red chilli powder, garam masala as required.
- You need of Desi ghee.
Methi Paratha step by step
- Firstly make a roll of wheat flour. Now a chapati. Spread ghee on it.Add methi leaves on it..
- Add salt, Red chilli powder, garam masala as required..
- Now fold it and make chapati in square shape..
- Now heat tava. Put paratha on it. Cook it from both sides. Spread ghee on one side and fry it..
- Meethi parantha is ready to serve..