Recipe: Tasty Bento Daigaku Imo

Bento Daigaku Imo. Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Daigaku imo is simple to make, yet a bit tricky. The name of this dish is said to have one of two origins, one being rather romantic and Both stories are plausible, but which is the true history of daigaku imo? This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce.

Daikaku Imo (大学芋), or "University Potatoes" are a delicious Japanese snack food with crisp chunks of fried sweet potatoes glazed with honey or maltose. Yakiniku Bento - Use Soy Sauce. Potato Salad - Smash While Still Hot. You can cook Bento Daigaku Imo using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bento Daigaku Imo

1. It's of Ingredients.
2. You need 1 of Japanese sweet potato.
3. You need 1/2 tsp of soy sauce.
4. You need 2 tbsp of honey.
5. Prepare 2 1/2 tbsp of water.
6. You need 1/4 tsp of rice wine vinegar.
7. It's 1 tbsp of sesame seeds.
8. Prepare 1/2 cup of of neutral tasting oil such as canola or grapeseed.

Hamburgers - cut a hole and look for juice. Daigaku-imo prepared with soy sauce is often eaten as part of a meal. The above candy coating is quite sweet as part of a meal. The daigaku in the name literally means "university." Daigaku-Imo: Deep Fry Fried Chicken: Potato Starch Yakiniku Bento: Use Soy Sauce Daigaku Imo.

Bento Daigaku Imo step by step

1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside..
2. Peel the sweet potato and cut into bite size pieces and set aside..
3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside..
4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside..
5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat..
6. Sprinkle with sesame seeds and serve..
7. Itadakimasu!.

Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo (Japanese Caramelized Idaho® Potatoes). The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Satsuma Imo (sweet potatoes), molasses (special molasses for Daigakuimo, should be where the sweet potatoes are at the supermarket) or sugar, black sesame. cut sweet potato into small pieces.