Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

These are a regular part of a Rajasthani meal and sometimes. This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. You can have Missi Roti using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Missi Roti

You need 2 cup of Gramflour.
It's 3 cup of Whole wheat flour.
It's 1 of Onion finely chopped.
It's 2 of green chilli finely chopped.
You need 1/4 inch of ginger finely chopped.
You need 2 tbsp of Coriander leaves.
Prepare 1/2 tsp of Turmeric powder.
You need 1/2 tsp of Red chilli powder.
It's 1 tsp of Kasoori methi.
Prepare 1 tsp of Cumin seeds.
It's to taste of Salt.
Prepare 2 tbsp of Oil.
It's 1 tsp of Ghee.
You need as needed of Water for kneading.

Sanjeev Kapoor. ⬇ Download missi roti - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Missi roti - stock images and photos. This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves. Missi Roti Recipe, How To Make Missi Roti Recipe. Missi roti recipe with step by step photos.

Missi Roti instructions

Take a big bowl and put in the flours,salt, kasoori methi,jeera,red chilli powder and turmeric powder. Mix well with your fingers..
In the meantime chop the onion,ginger, green chilli and coriander leaves and keep ready..
Now put the chopped onion and other ingredients in the flour,mix well and knead well by pouring little water at a time. Put a few drops of oil and knead again.Keep aside for a few minutes covered..
Then make equal shaped balls of the kneaded dough..
Heat the tawa in the meantime..
Now roll the ball with a rolling pin to a round roti,and put it on the hot tawa..
Drizzle oil on both sides and cook well by turning sides regularly.You can put little ghee on the top if you like it before serving..
When done turn off the gas and serve hot with raita,curd,dal,pickle of your choice..
This should be served immediately. Enjoy with family..

Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.