Ghugni Chaat. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate "healthy snack idea" (if you are into the whole health eating kinda thing) as well as a perfect curry to go with most breads. One of the most iconic dishes found on the busy streets of Kolkata, Ghugni chaat is a popular snack food in Bengal.
It is an amazing dish which is liked by the people of every age group.
The flavorful and saporous ingredients are the key to the amazing taste of Ghugni Chaat.
Ghugni chaat is a popular street food in northern and eastern parts of India.
You can have Ghugni Chaat using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ghugni Chaat
- It's 300 gm of White peas.
- It's 1 cup of Potato cubes.
- You need 1 cup of Onion chopped.
- Prepare 1 tbsp of Chopped garlic.
- You need 1 tbsp of Ginger paste.
- You need 1 cup of Chopped tomato.
- It's 1 tbsp of Green chilli chopped.
- You need to taste of Salt.
- Prepare 1 tbsp of Turmeric powder.
- It's 1 tbsp of Red chilli powder.
- You need 1 tbsp of Cumin powder.
- Prepare 1 tbsp of Coriander.
- Prepare 2 tbsp of Garam masala powder.
- Prepare 3 tbsp of Ghee/oil.
- It's 1 tsp of Cumin seeds.
- You need 3-4 pieces of Red chilli whole.
- It's to taste of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).
- It's As needed of Coriander leaves for garnishing.
- It's as needed of Sev for garnishing.
- Prepare 2-3 tsp of Lime juice.
Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce.
Ghugni Chaat step by step
- Soak the white peas atlist 10-12 hours. Boiled the soak peas and set aside..
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent..
- Add potato cubes and fry it till golden brown..
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue..
- Add tomato and green chilli and satue and cover and cook 5-7 min..
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir..
- Cover and cook again 7-8 min..
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish..
Ghugni Chaat Recipe : Now its time to make the chaat. Ghugni Chaat is one of the most loved street foods from the lanes of Kolkata. And contrary to the popular belief about street foods, it is quite a healthy protein packed dish to indulge in. Try any area in Kolkata that is famous for its street food, you are bound to find a conspicuous vendor selling Ghugni. Ghugni Chaat is a delicious and yummilicious dish which is one of the popular dish of North Indian.
