Ghugni Chaat. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry). Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India.

This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Ghugni Chaat is a popularly available street food of India. Amazing King of Ghugni Chanachur Taste Maker Selling Ghugni Chaat Manage. You can cook Ghugni Chaat using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Ghugni Chaat

You need 2 of green chillies for gravy+2 finely chopped to garnish.
It's 250 grams of white peas.
You need 1 teaspoon of turmeric powder.
You need 1.5 teaspoon of red chilli powder.
It's 1 teaspoon of coriander powder.
It's 1 teaspoon of roasted cumin powder.
You need 2 of dry red chillies broken.
You need 1 inch of cinnamon stick.
You need 3-4 of green cardamom pods.
It's 2 tablespoon of mustard oil.
Prepare 1 of Bay leaf.
It's 1.5 tablespoon of ginger-garlic paste.
It's 1 tablespoon of cumin seeds.
It's 1 of large onion roughly chopped+1 small chopped finely to garnish.
Prepare 2 of tomatoes chopped roughly.
Prepare 1 of small potato boiled, peeled and mashed roughly.
It's Handful of freshly chopped coriander leaves.
Prepare Slices of lemon to serve with.

The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste. Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? Chaat or chat is a savoury snack that originated in India, typically served as an hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent in India, Pakistan, Nepal. Made from yellow peas (also known as yellow split peas), this Kolkata street food Bhel Puri.

Ghugni Chaat instructions

Soak the white peas in adequate water overnight and pressure cook it the next day (peas should be soft, but not broken/mashed).
Retain the water used to cook the peas.
Pound green chillies well to release it's flavour and get rid of it's seeds.
Make a slurry combining the dry spices and 2 tablespoons water.
Heat the oil in a wok and temper with dry red chilli, cinnamon and cardamom.
Add cumin seeds, Bay leaf, crushed green chillies and ginger garlic paste.
Sauté for a minute.
Add the chopped onions and sauté till they are translucent.
Add the tomatoes next, followed by the spicy slurry prepared.
Sauté upto 1 minute and cook covered till tomatoes soften.
Add the mashed potato and peas.
Mix well to combine and add just the required amount of water reserved after boiling the peas(do not more water incase of chaat).
Add salt to taste and this time cook covered till the peas absorb all the flavours.
Take off heat as the gravy thickens and serve hot garnished with finely chopped onions, finely green chillies,coriander leaves and a slice of lemon.
My tip: if you are cooking to serve with Indian flat breads/rice you may choose to add more of the reserved water and cook to create a thick gravy, by making a purée of chopped onion and tomato.

Especially famous in Mumbai, this is the Kolkata version of the famous Indian chaat (snack). Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Home » Samosa ghugni chaat (Potato stuffed fried Samosa being very common snack largely eaten all over india and ghugni very common in Bengal and Bihar made with dry peas. Try this delicious Kale chane ki ghugni recipe at home.