Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
These are a regular part of a Rajasthani meal and sometimes.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy.
We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti.
You can cook Missi Roti using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Missi Roti
- Prepare 1 cup of - Wheat Flour.
- Prepare 1/2 cup of - Gram Flour.
- It's 4 tbsps of - Kasuri Methi.
- Prepare 1 of - Onion (finely chopped).
- It's 1/2 tsp of - Red Chilli Powder.
- You need 1/2 tsp of - Turmeric.
- Prepare 2 tbsp of - Coriander Leaves (finely chopped).
- Prepare to taste of Salt.
- You need 1 tsp of - Ginger- Garlic Paste.
- It's Pinch of Asafetida.
- You need as needed of Water.
- You need 3-4 tbsp of - Ghee.
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Missi Roti step by step
- In a bowl take all ingredients, and Knead a soft dough. Keep aside for 10 min..
- Take small balls from dough, and roll it with the help of rolling board and rolling pin..
- Heat a pan and pur the roti on it. Flap it and cook both side..
- Mission roti is ready. Apply ghee and serve it..
Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.