Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. At its core, mango lassi is a milkshake or smoothie with yogurt and mango! You can have Mango Lassi using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Lassi

You need 1 of medium size mango.
Prepare 400 gm of fresh curd.
It's 1 tbsp of sugar/honey.
It's 1/4 tsp of cardomom powder.
Prepare 2 tbsp of fresh cream optional.
Prepare of for Garnishing.
You need as needed of Dry fruits.
Prepare 4-5 of saffron threads.

Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Mango Lassi instructions

Collect all the ingredients.
Wash peel and chop mango.
In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar.
Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes.
You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊.

When mangoes are not in season, frozen pulp can be used instead. In a blender, combine mangos, yogurt, sugar and ice. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.