Recipe: Delicious Tandoori Missi roti

Swaadisht Nuskha


Tandoori Missi roti. Missi roti recipe Missi roti is a delicious Indian recipe served as main course. This healthy and traditional Indian flat bread get their unique flavour. Missi roti recipe with step by step photos.

Tandoori Missi roti And that's what gives the rotis that earthy smokey kind of flavor. Well since I don't have a tandoor at home, I did the next best thing. This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves. You can cook Tandoori Missi roti using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Missi roti

  1. It's 2 cup of wheat flour.
  2. Prepare 1 cup of Gram Flour (Besan).
  3. You need 1 tsp of kasuri methi.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/2 cup of oil for moyan.
  6. It's 1/2 tsp of red chilli powder.
  7. It's 1/4 tsp of turmeric powder.
  8. You need as needed of Water.
  9. You need As needed of Ghee.

Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Tandoori Roti is a famous bread (roti) made with whole wheat flour, curd, baking soda and salt. It is extremely easy to make tandoori roti, specially when you have clay oven in your house.

Tandoori Missi roti instructions

  1. Add all dry ingredients in a big bowl.mix it.add gradually water and make a dough..
  2. Afterthat make small balls.now make small chapaties from all balls..
  3. Heat the gas tandoor.now put two or three small chapaties in it.cook it from both sides..
  4. Now apply ghee on it.serve it with daal or any other dish as u like..

Tandoori Roti Tandoori Roti On A Tava. Tandoori roti recipe with step by step pictures - Tandoori roti is a very popular flatbread recipe traditionally made in tandoor(a round clay oven). But here we are trying to replicate tandoor using a. A tandoor may be used to bake many different types of flatbread. Some of the most common are tandoori roti, tandoori naan, tandoori laccha paratha, missi roti, and tandoori kulcha.