Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

These are a regular part of a Rajasthani meal and sometimes. This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. You can have Missi Roti using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Missi Roti

Prepare 1 cup of whole wheat.
You need 1 cup of besan(gram flour).
It's 1 of finely chopped onion.
You need 1 of green chilli chopped finely.
You need 2 tbsp of coriander leaves.
You need 2 tbsp of kasuri methi.
It's 1/2 tsp of turmeric.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of roasted cumin powder.
It's 1/2 tsp of roasted coriander powder.
Prepare 1 tsp of aamchur powder.
Prepare 1/2 tsp of chaat masala.
Prepare 1/2 tsp of hing.
Prepare 2 tbsp of oil.
Prepare as per taste of Salt.
Prepare as needed of Water for kneading.
You need as needed of Ghee.

Sanjeev Kapoor. ⬇ Download missi roti - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Missi roti - stock images and photos. This recipe is for a classic Punjabi style missi roti but you can also make it in the Rajasthani style by missing out the fenugreek and coriander leaves. Missi Roti Recipe, How To Make Missi Roti Recipe. Missi roti recipe with step by step photos.

Missi Roti instructions

Take a large bowl and all the ingredients mentioned above into it and give it a nice mix..
Using a little water knead the flour into a soft dough. Cover and let it rest for 10-15 minutes..
Divide the dough equally into small balls..
Roll them out using dry whole wheat flour..
On a hot gridle cook the rolled dough from both the sides by smearing ghee and cook till it becomes brown and crisp from both sides. Serve with any gravy of your choice or just raita..

Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.