Hare Matar ki Ghugni (Masalay wale matar).
You can cook Hare Matar ki Ghugni (Masalay wale matar) using 13 ingredients and 22 steps. Here is how you cook it.
Ingredients of Hare Matar ki Ghugni (Masalay wale matar)
- It's 1 1/2 kg of peas.
- Prepare 8 of _10 medium size chopped Onion.
- It's 3 of _4 large chopped tomato.
- It's To taste of salt.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1 tbsp of turmeric powder.
- You need 1 tsp of kashmiri red chilli powder.
- It's 1 tbsp of zeera powder.
- You need 1 tbsp of gur.
- It's 1 glass of water.
- Prepare 1/2 cup of chopped coriander leaves.
- Prepare 1/2 cup of oil.
- Prepare 1 tbsp of chicken powder.
Hare Matar ki Ghugni (Masalay wale matar) instructions
- Medium size ki 8_10 piyaz peel off kar ke chop karlen..
- Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen..
- Boil itna karen ke matar gal jayen. Extra water drain kar lein..
- Ik dusre pateelay me oil le kar usay medium flame per garamkaren..
- Usme chopped ki hoi piyaz add karen.aur light brown karlen..
- Phir isme half cup pani add kar ke mazeed piyaz gala lein..
- Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain..
- Phir thora bhun kar isme red chilli powder add karen..
- Phir isme haldi powder add karen..
- Phir isme kashmiri red chilli powder add karen..
- Phir isme zeera powder add karen aur bhunain..
- Phir isme chicken powder add karen..
- Hasb.e.zaroorat salt add karen..
- Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye..
- Hara chaniya chop karlen aur thora uppar se sprinkle karen..
- Low flame par kuch dair pakne dein. lid se cover kar lein..
- Ab isme matar add karen aur achi tarha mix karen..
- Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai..
- Bacha hoa dhaniya upar se chirak dein..
- Now it's ready to serve. dishout and garnish..
- Enjoy !.
- Thanks cookpad <3.
