Sweet and spicy prawn curry. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course. The first time I bit into some Prawn Patia, my tastebuds went into quite a tizzy.

This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. You can have Sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet and spicy prawn curry

You need 200 gr. of prawns.
You need 200 ml. of coconut milk.
Prepare 3 cloves of garlic.
It's 1 of onion.
Prepare 1/2 tsp. of ground ginger.
You need 1/2 tsp. of tumeric.
It's 1/2 tsp. of chile flakes.
Prepare 1 of packet rice noodles.
Prepare of Fresh coriander.
It's of Salt and pepper.

My Quick & Spicy Prawn Curry is hot, creamy and full of flavour - perfect midweek meal for when you come home from work and are too tired to cook! Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with.

Sweet and spicy prawn curry step by step

Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) ).
Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them..
Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time..
Lower the heat to minimum, cover the pan and leave for 10 minutes..
Add the prawns, stir for a minute or so over a moderate heat.....
... and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat..
Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken..
Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds..
Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes.
Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!.

Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can get the best fresh prawns here. In fact, people who visit Sri Lanka never miss the Sri Lankan prawn dishes. Alright, without talking much let's jump into the. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.