Easiest Way to Prepare Delicious Punjabi Missi Roti

Punjabi Missi Roti. Missi roti recipe with step by step photos. Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan.

A famous Rajasthani dish, Misi roti is made. Missi Roti is a spicy and healthy Punjabi and Rajasthani flatbread. We prepare it with wheat flour and gram flour. You can have Punjabi Missi Roti using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Punjabi Missi Roti

1. It's For of dough:-.
2. You need 1 cup of Chickpeas flour/besan.
3. You need 1/2 cup of whole wheat flour.
4. You need 1/2 cup of all purpose flour.
5. You need 1/2 cup of corn/Makai flour.
6. You need 1/4 tsp of baking powder.
7. It's 1/2 tsp of haldi powder.
8. You need 1/2 tsp of red chilli powder.
9. You need to taste of Salt.
10. Prepare 2 tbsp of oil.
11. It's 2 tsp of kasuri methi.
12. Prepare 1/2 tsp of carom seeds/ajwain.
13. Prepare 1 tsp of green chilli finely chopped.
14. It's 1/2 inch of ginger grated.
15. Prepare For of topping:.
16. It's 1 tbsp of Coriander seeds.
17. Prepare 1 tsp of cumin seeds.
18. It's 3 tbsp of onion chopped.
19. You need 2 tbsp of fresh coriander finely chopped.
20. You need As required of Ghee for applying.

To enrich the flavor we also add spices in it. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe. This roti tastes so good with just about any curry or even with a. Punjabi Missi Roti - Punjabi Traditional Food Recipes

Punjabi Missi Roti instructions

1. For dough:-Add all ingredients in a bowl and mix nicely with finger tips..
2. Add little water and knead to make a soft dough. Cover the dough with a kitchen towel and keep aside for 1/2 on hour..
3. For topping:- Dry roast coriander seeds and cumin seeds until slightly browned..
4. Crush them in a coarse powder. Mix this powder in onion and fresh coriander..
5. Heat a griddle until it is very hot. Divide the dough into equal parts. Make smooth ball from each part..
6. Press the dough balls into the topping side down and dust and roll the dough ball to 4" inch disc..
7. Apply water on the top of the roti and transfer the roti with the water side down on the griddle..
8. Turn the griddle upside down and cool the roti on direct flame until brown spots appear.
9. Turn the griddle and cook the roti for another minute. Apply ghee on top and remove it from the griddle..
10. Serve hot with any curry/dal and buttermilk.I am serving with lauki bharta, buttermilk and salad..

Punjabi Missi Roti Recipe: All Punjabis love to have Punjabi Missi Roti in any season. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to. missi roti recipe with step by step photos. punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices. methi missi roti is another variation of this recipe. I have heard people say this expression: missi roTi kha te thanDa paNee pi This means: Eat missi roti (this is a rotee made with aTa and besan and. How to make Missi Roti-Whole wheat and gram flour dough spiced with freshly ground masalas and pan fried. Missi Roti- No meal is complete without bread or rotis.