Ghugni_Chaat. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Made of dried peas, this is an ultimate "healthy snack idea" (if you are into the whole health eating kinda thing) as well as a perfect curry to go with most breads. One of the most iconic dishes found on the busy streets of Kolkata, Ghugni chaat is a popular snack food in Bengal.

This mildly spiced dried yellow peas gravy is an evergreen staple and homogenously spreads its wings throughout the state of Bengal. Traditionally Bengali Ghugni recipe is cooked in a "Dekchi", an aluminum open pot or a traditional pressure cooker. Ghugni Chaat is the best option for you when you want to eat or cook something really perfect. You can cook Ghugni_Chaat using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ghugni_Chaat

It's 1 1/2 cup of cooked Yellow dried peas.
It's 3/4 cup of boiled, diced Potato.
It's 3/4 cup of + 1/2 cup finely chopped Onions.
Prepare 1 cup of chopped Tomato.
Prepare 1/4 tsp of turmeric powder.
It's 1 tbsp of Cumin powder.
It's 2 of tbsp.
It's of razmin_siracha_chilli_sauce.
Prepare 1/2 tsp of garam masala.
It's 1 tbsp of ginger-garlic paste *3-4 tbsp Mustard oil.
You need of Salt to season.
Prepare of Upto 1/2 cup of water (or the cooking liquor, the water in which.
It's of peas were cooked).
You need of Garam masala powder.
Prepare of Chopped green chilies *Cilantro.
You need 4 tbsp of Tamarind sweet and soure chutni.

It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ghugni Chaat. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).

Ghugni_Chaat step by step

Heat the oil in a pan. Add the ginger-garlic paste & the 3/4 cup of diced onions and cook till they turn translucent..
Add the diced tomatoes and cook till the oil separates out..
Now, add the turmeric powder, cumin powder, red chilli powder, garam masala and salt. Mix well..
Add the diced potatoes and the cooked peas. Mix lightly. Add about a quarter cup of water (or cooking liquor)..
Cook on medium high heat until the ghugni thickens. If required, add more water (or cooking liquor)..
The consistency of the ghugni is neither too thin nor too thick. Add tamarind sweet and soure chutney mix well..
Garnish with diced onions, cilantro, chopped green chilies (optional) and lemon juice (optional) just before serving......
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Follow our step by step guide on how to make Ghugni Chaat to tickle your taste buds. Ghugni chaat is mouth-watering and flavoursome street food from northern and eastern part of India. This is made with dried white/yellow peas which are then turned into spicy, chatpata chaat. During the festival of lights Diwali, we can serve this delectable chaat to our guests. ghugni chaat made from the dried pea into a stew and flavoured full with the ginger, onion, coocnut, coriander, lime, masalas and tamarind sauce- all mixed mixed up in a leaf plate and costing. Ghugni Chaat is one of the most loved street foods from the lanes of Kolkata.