Easiest Way to Cook Perfect Chicken and Prawn Curry with Tamarind

Chicken and Prawn Curry with Tamarind. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

Tamarind tastes a bit like a date but is less sweet (and more sour), and is sometimes known as the Indian date. A tart fruit from the tamarind tree, used as a spice and souring agent. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. You can have Chicken and Prawn Curry with Tamarind using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken and Prawn Curry with Tamarind

1. You need 6 of chicken breasts, cubed.
2. Prepare 1 kg of large prawns, shelled and deveined.
3. You need 3 tbsp of oil - I use sunflower oil when making a curry.
4. You need 1 of medium onion, finely chopped.
5. It's 1/2 tsp of mustard seeds.
6. You need 1 tsp of cumin seeds.
7. It's 6 of whole peppercorns.
8. You need 4 of cloves.
9. It's 6 of curry leaves.
10. Prepare 1 of bay leaf.
11. It's 1 tbsp of (heaped) ginger, garlic, chilli paste.
12. Prepare 1 tbsp of curry powder (more can be added as per your preference).
13. You need 1/2 tsp of tumeric powder (hurdee/ haldi).
14. You need 3 of large tomatoes, grated (discard skins).
15. You need 1 tbsp of corriander powder.
16. Prepare 1 cup of tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy.
17. You need 1 bunch of fresh corriander, chopped.

A simple Chicken curry with chickpeas recipe for you to cook a great meal for family or friends. Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice and chapatis. (Prawns in red chili and tamarind based red curry sauce. Prawns cooked in a spicy red chili and tamarind based gravy.

Chicken and Prawn Curry with Tamarind step by step

1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion..
2. Sautè until onion changes colour to a light golden brown..
3. Add in curry leaves and bay leaf..
4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder..
5. Add grated tomato and allow to cook through..
6. Mix in the corriander powder..
7. Once cooked, add in tamarind sauce and allow to simmer for a few moments..
8. Mix in chopped corriander..
9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through..
10. Serve with basmati or other rice of choice..

A very common and every day fish preparation. You can use any other fish for making this curry.this curry goes well with rice,tapioca or chapati.) This traditional prawn curry is sure to put a spell on your taste buds with tempting, aromatic flavours of chillies, coconut, tamarind along with other spices and herbs. This Konju Varutharaccha Curry (Kerala Prawn Curry) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The prawn curry will taste different with tamarind. Kokum gives off an amazing smoky and sour flavour all its own.