How to Prepare Delicious Ghugni -(Bengali style Yellow peas curry)

Ghugni -(Bengali style Yellow peas curry). Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too. This Niramish Ghugni is cooked with dried yellow peas until just tender & in a mildly spiced broth-like sauce. Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh.

Also, it is a staple breakfast recipe in Bengali homes. If you love a tangy, spicy snack then this one is just for you. You can have this ghugni, just as is, with some chopped onion and tamarind chutney sprinkled over. You can cook Ghugni -(Bengali style Yellow peas curry) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ghugni -(Bengali style Yellow peas curry)

1. You need 2 of cup- dried yellow peas.
2. It's 2 of tbsp- oil.
3. You need 1 of medium - finally chopped onion.
4. It's 1 of medium - finally chopped tomato.
5. It's 2 of small - boiled,peeled and sliced potatoes.
6. You need Gram of masla dried-1 Bay leaf,2 cloves,2cardamoms,.
7. Prepare 2 of -green chillies.
8. It's 1 of tsp- cumin seeds.
9. Prepare 1 tbsp of - Ginger garlic paste.
10. You need 1/4 of tumeric powder.
11. Prepare 1 tsp of - red chilli powder.
12. Prepare 1 of tbsp- cumin powder.
13. Prepare 1 tbsp of - coriander powder.
14. It's 1/2 tbsp of - gram masala.
15. It's 1/2 of tsp-sugar.
16. You need to taste of Salt.
17. Prepare 1/4 cup of -coconut slice.
18. You need of Coriander leaves for garninsing.

Or you could pair it up with some gorom luchi (fried flatbreads). Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, some people like to add minced mutton (keema) or mutton chunks to it. One of the most iconic dishes found on the busy streets of Kolkata, Ghugni chaat is a popular snack food in Bengal.

Ghugni -(Bengali style Yellow peas curry) instructions

1. Soak yellow peas overnight..
2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..
3. Heat a pan add oil and add cumin seeds.and let them splutter..
4. Add onions fry them till light brown.add ginger garlic paste mix it..
5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..
6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..
7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

It's made of dried white peas with chopped tomatoes, potatoes, onions, green chilies, cilantro and tamarind chutneys, ginger, and a wide variety of spices! Ghugni Chaat is also known as matar chat and is a popular street food in India. Typically, a plate of ghugni chat contains a full serving of the curry topped with chopped onions, tomatoes, cucumbers and a generous amount of chutneys. Some versions include meat, such as goat or even lamb or chicken. The meat is usually minced or in bite-sized pieces, mostly for flavoring.