Recipe: Tasty Black pepper prawn curry

Black pepper prawn curry. We grow & supply the most flavorful and high quality spices. Choose sustainably grown and harvested spices. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From?

An intensely flavored dish with thick black gravy to give you a seafood dish to crave. This is for the seafood lovers who are not afraid of food that can be messy to eat. Heat oil in a frying pan. You can cook Black pepper prawn curry using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black pepper prawn curry

1. Prepare 1 1/2 dozen of prawns.
2. You need 2 of onions.
3. Prepare of Garlic.
4. You need of Ginger.
5. It's of Coriander.
6. Prepare of Turmeric.
7. It's of Fenugreek Seeds.
8. Prepare of Cumin seeds.
9. Prepare of Salt.
10. Prepare of Black pepper.
11. You need of Coconut milk.
12. It's of Red chillies (Round).
13. It's of Red chillies Flakes.
14. Prepare of Green Chillies.
15. It's 2 Tbsp of Oil.
16. You need of Coriander.

Add the turmeric and peppercorns, and stir before adding the coconut milk. Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Prawns are roasted along with freshly cracked black pepper and finely chopped curry leaves.

Black pepper prawn curry step by step

1. Whizz the chillies, onion, ginger and garlic with a splash of water to a purée in a small food processor or blender..
2. Heat 1 tbsp of oil in a lidded pan. Cook the cumin and fenugreek until they start to pop. Stir in the onion purée, season, turn the heat down and cook for 5 minutes..
3. Add the turmeric and peppercorns, and stir before adding the coconut milk. Simmer gently with a lid on for 15 minutes. Add the prawns and cook for 3-4 minutes or until pink. Scatter over the coriander and serve with rice..

It is finally finished with a dollop of ghee. It goes so well as a side dish with rice. Prawn and Black Pepper Curry Curry is a star in our home; we both love the rich, spicy flavours you can get out of a freshly made curry and we usually eat some kind of homemade curry at least once a week (sometimes more often!). Prawns with Black Pepper and Curry Leaf Sauce This dish is very simple and very tasty - a great sauce to compliment any barbecued seafood. To keep it even more simple, my Black Pepper & Curry Leaf Sauce is available for purchase - Simply brush on & barbecue or pan-fry Spicy Black Pepper Dry Prawn Curry(Sri Lankan) This is for the seafood lovers who are not afraid of food that can be messy to eat.