How to Cook Perfect Shahi Ka Tukda

Shahi Ka Tukda.

You can have Shahi Ka Tukda using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi Ka Tukda

1. Prepare 6 of Bread Slices.
2. It's 0.5 litre of Milk.
3. It's 2 of Pista table spoon.
4. You need 2 of Cashew Table spoon.
5. You need 1 of Cardamom tea Powder spoon.
6. It's 1 of Almonds table spoons.
7. Prepare of Sugar.
8. It's optional of Kesar Any essence or strings.
9. You need of Cooking Oil Dalda Ghee or   or   for fry.

Shahi Ka Tukda instructions

1. Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown.
2. Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar..
3. Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk).
4. Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate..
5. Serve cool.