Pav Bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
Indian street food is my favorite.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
You can have Pav Bhaji using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pav Bhaji
- Prepare 500 gms of Mix Veg (cabbage, cauliflower peas,carrot, bottle gourd.
- Prepare 2 of medium Onions (finely chopped).
- You need 3 of big tomatoes (finely chopped).
- You need 2 tbsp of ginger garlic paste.
- Prepare As required of All Spices including Salt.
- You need 1 each of lemon, capsicum.
- You need As required of Oil/butter.
We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav Bhaji instructions
- In a Cooker boil all Vegs (finely chopped),and mashed.In a Sepri/big Kadai put Oil/ butter,add chopped Onions saute for few minutes,put ginger garlic paste and chopped tomatoes, saute for few minutes and then put all mashed Vegs, (one boiled potatoes, optional),add all Spices including Salt and stirring constantly with masher,till it's done and cover it,for few minutes. Now put Pav Bhaji masala powder (2tsp) in it.
- Lastly granish with corrriander leaves and chopped Onions and butter on it and serve with hot pav..
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.